Crisp & Chewy Gingersnap Cookies.

Crisp & Chewy Gingersnap Cookies You can have Crisp & Chewy Gingersnap Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crisp & Chewy Gingersnap Cookies

  1. Prepare 1 stick of butter.
  2. It’s 1 cup of granulated sugar.
  3. Prepare 1 large of egg.
  4. It’s 3 tbsp of dark molasses.
  5. Prepare 1 1/2 tsp of vanilla extract.
  6. You need 2 cup of all-purpose flour.
  7. You need 1 tbsp of ground ginger.
  8. It’s 1 1/2 tsp of baking soda.
  9. It’s 1 tsp of ground cinnamon.
  10. You need 2 tbsp of sugar, for rolling.

Crisp & Chewy Gingersnap Cookies step by step

  1. Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper..
  2. Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth..
  3. Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl..
  4. Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated..
  5. Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet..
  6. Using your hand or the bottom of a cup, press down cookies until slightly flattened..
  7. Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough..