Recipe: Perfect Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

You can cook Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

  1. Prepare of fresh broccoli.
  2. It’s of small mushrooms.
  3. Prepare of tomato.
  4. You need of sunflower seeds.
  5. Prepare of garlic.
  6. You need of olive oil.
  7. It’s of mustard.
  8. You need of black pepper.
  9. You need of fresh coriander.
  10. Prepare of dried wild garlic.
  11. You need of low fat greek plain yogurt.
  12. You need of hardboiled eggs.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing instructions

  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes..
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli..
  3. Slice the mushrooms add to broccoli, toss about..
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli..
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over..