Recipe: Delicious Nescafé Cake

Nescafé Cake. How to make Nescafe Cake (Assyrian Food)Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking, Assyrian Desserts. Mix the hot water with the Nescafe in a shallow dish. Large enough to dip the tea biscuits in.

Nescafé Cake

Nescafe cake is one of the top Sri Lankan desserts, everyone likes, especially the kids. Alright, without talking much let's see how to make the best Nescafe cake recipe at home in Sri Lankan style. You can cook Nescafé Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nescafé Cake

  1. It’s 1 cup of Flour.
  2. You need 1 cup of White sugar.
  3. It’s 1/2 cup of Corn oil.
  4. It’s 1/2 cup of Cold Nescafé.
  5. You need 3 large of Eggs.
  6. It’s 1 tsp of Backing powder.
  7. It’s 1/2 tsp of Vanilla.
  8. It’s 2 tbsp of Nescafé powder.
  9. Prepare 1/2 liter of Whipped cream.
  10. You need of Walnuts.
  11. Prepare of Raisins.

Nescafé Cake step by step

  1. Preheat the oven on 180 , and prepare your cake templet with putter paper as usual.
  2. Beat eggs &vanilla with electrical mixer for 4 minutes continuously.
  3. Add corn oil ,cold Nescafé & white sugar then mix them well.
  4. Add flour ,mix it with other ingredients till getting suitable strength.
  5. Put it in the prepared cake templet ,then packed it in the oven for about 25 minutes.
  6. For making Nescafé sauce mix Nescafé powder with whipped cream using electrical mixer for 3 minutes.
  7. When cake become ready spread the previous sauce on its upper surface.
  8. Decorate it with walnuts & raisins then put it in the fridge in order to serve it cold.
Recipe: Delicious Nescafé Cake

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