Ingredients of Pancit Canton
- Prepare of flour sticks pancit canton noodles.
- Prepare of pork belly cut into strips.
- You need of medium size shrimp.
- It’s of garlic.
- It’s of medium onion.
- You need of Chinese sausage.
- You need of medium carrot.
- Prepare of parsley.
- Prepare of cabbage.
- Prepare of pork broth or 4 cups of water with 1 pork cube.
- Prepare of oyster sauce.
- Prepare of fish sauce.
- Prepare of soy sauce.
- Prepare of olive oil.
- It’s of Salt and pepper to your taste.
Pancit Canton step by step
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
- In a separate wok heat rest of oil and sauté garlic and onion.
- Add pork strips and cook until tender.
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
- Cook until noodles are tender and some of the soup is absorbed.
- Add the vegetables you set aside and tossed it with the noodles.
- Add salt and pepper for taste as necessary.
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!.
Easiest Way to Prepare Tasty Pancit Canton