Indonesian noodles with ketjap, paprika and parsley. Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. Add water and instant yeast till bubbles to mixer bowl.

Indonesian noodles with ketjap, paprika and parsley This article is part of the series on. Indonesia portal Food portal. v. t. e. Indonesian noodles are a significant aspect of Indonesian cuisine which is very diverse. You can cook Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

  1. It’s 60-100 gram of noodles /per person.
  2. It’s 1 of Paprika.
  3. You need 1 tablespoon of Parsley.
  4. It’s 8-10 gram of salt to cook with.
  5. It’s of pepper to your own taste.

Indonesian cuisine recognised many types of noodles. Indonesian Rice Noodles is a great recipe to use with all of the meat choices below or to experiment by leaving out some of them and adding more of the one you are keeping. Not all our family members like fish products so we will leave out the shrimp and add more beef and chicken. The Best Indonesian Noodles Recipes on Yummly

Indonesian noodles with ketjap, paprika and parsley step by step

  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
  2. Cut the paprika intro (small) cubes while the noodles are cooking..
  3. When the noodles are ready, drain the used water..
  4. Add ketjap, and stir with a spoon..
  5. Add the paprika cubes and stir again..
  6. Add salt, pepper and a tablespoon parsley..
  7. Done!.

Indonesian Peanut Saute With Parmesean Crusted Chicken (noodles&co. This search takes into account your taste preferences. indonesian noodles are extremely convenient and easy to prepare. Soy Sauce and black pepper to taste. Bring water to a boil in a small saucepan over medium-high heat. Carefully transfer noodles and eggs to a serving bowl using a slotted spoon or skimmer.