Recipe: Delicious Mediterranean Hummus with Indian Tadka

Mediterranean Hummus with Indian Tadka.

Mediterranean Hummus with Indian Tadka

You can have Mediterranean Hummus with Indian Tadka using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mediterranean Hummus with Indian Tadka

  1. You need 1 cup of mixed beans, soaked overnight.
  2. Prepare 1/4 cup of roasted peanuts.
  3. It’s 2 of green chilies.
  4. It’s 2 of garlic cloves.
  5. You need 1/2 tsp. of cumin powder.
  6. Prepare 1/2 tsp. of coriander powder.
  7. It’s 1 tsp. of pepper powder.
  8. Prepare of juice of half lime.
  9. It’s handful of coriander leaves, chopped.
  10. Prepare 2 tbsp. of yoghurt.
  11. Prepare to taste of salt.
  12. It’s 2-3 tbsp. of olive oil.
  13. You need 1/2 tsp. of mustard seeds.
  14. It’s of few roasted peanuts & pinch of red chilli powder to garnish.
  15. Prepare pinch of asafoetida.
  16. It’s 1/2 tsp. of cumin seeds.
  17. Prepare 1 sprig of curry leaves.
  18. Prepare 1 tsp. of urad dal (split black gram).

Mediterranean Hummus with Indian Tadka instructions

  1. Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool..
  2. Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well..
  3. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal..
  4. Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder..
  5. Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas..
Recipe: Delicious Mediterranean Hummus with Indian Tadka

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