Recipe: Perfect Easy Curry Chicken Rice

Easy Curry Chicken Rice.

Easy Curry Chicken Rice

You can cook Easy Curry Chicken Rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Curry Chicken Rice

  1. It’s 4 of chicken legs.
  2. Prepare 3 of medium potatoes.
  3. You need half of onion.
  4. You need of rice.
  5. You need half of box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets).
  6. Prepare of seasoned seaweed and white sesame(also in Asian supermarket).
  7. You need 2 spoon of butter.
  8. Prepare 200 ml of milk or stock or coconut milk.
  9. Prepare 1 spoon of minced garlic.
  10. You need of some crushed black pepper.
  11. You need of any frozen vegetable.
  12. You need 2 spoons of soy sauce.
  13. You need 1 spoon of honey.
  14. Prepare 1 spoon of salt.
  15. It’s 2 spoon of cooking wine.

Easy Curry Chicken Rice instructions

  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min.
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch.
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden.
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken.
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft.
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice.