Sugo al tonno – Tuna pasta sauce. Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.

Sugo al tonno - Tuna pasta sauce While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. You can have Sugo al tonno – Tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugo al tonno – Tuna pasta sauce

  1. It’s 80 grams of tuna.
  2. You need 1 tsp of olive oil, extra virgin.
  3. It’s 1 1/4 of onion, chopped.
  4. It’s 1 pinch of garlic powder.
  5. Prepare 1 pinch of white pepper.
  6. You need 1 tsp of oregano.
  7. It’s 200 ml of tomato puree.
  8. It’s 2 pinch of salt.

Le pennette al tonno sono un primo piatto semplice e gustoso, a base di tonno sott'olio e passata di pomodoro.grazie alla gustosità e apprezzabilità del tonno sott'olio, le pennette al tonno riscuoteranno grande successo anche tra i più piccoli. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Cook spaghetti until al dente according to package directions. Meanwhile, warm olive oil in a large saucepan over med. heat.

Sugo al tonno – Tuna pasta sauce step by step

  1. Put olive oil in a frying pan together with chopped onions until translucent.
  2. Add tuna and cook for 5 minutes.
  3. Add tomato puree.
  4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste..

Toss well to coat, then stir for a few minutes to flavor the pasta with the sauce. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Meanwhile, cook the pasta and serve with the sauce, adding chunks of tuna on each plate or setting them aside to be served as a main course.