Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Ingredients of Chocolate cake
- Prepare 2 large of eggs.
- Prepare 125 grams of unsalted butter.
- It’s 75 grams of granulated sugar.
- Prepare 160 ml of whole milk.
- You need 100 grams of all-purpose flour.
- You need 120 grams of cornstarch.
- You need 150 grams of cocoa powder.
- It’s 70 grams of dark chocolate.
- Prepare 25 grams of baking powder.
- You need 1 of orange.
- You need 10 ml of milk.
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Chocolate cake instructions
- Melt the butter sliwly. Separate the yolks from the whites. Mix the yolks with the sugar until it has a pale colour. Pre-heat oven at 170C..
- Add the butter and mix well. Then add the flour and the cornstarch sieving it little by litle..
- Between each addition of flour/cornstarch add a bit of milk of the 160ml..
- Once the flour, the cornsarch and the milk are in add the cocoa powder all at once and mix. Then add 16g of the baking powder..
- Beat the egg whites until soft picks and add them slowly. Melt the chocolate with 10ml of water..
- Wash and grate the orange's skin..
- Put 1/3 of the batter in another bowl, add the melted chocolate and the grated orange. If you want more orange flavour squeeze it to get some juice..
- Add the rest of baking powder to the part of the batter we didn't touch..
- Put the orange-flavoured part on the bottom of the mold. Bake for 30-40 minutes (20min. from the bottom and then 20min. from both sides.).
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