My Tourtiere.

My Tourtiere You can have My Tourtiere using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Tourtiere

  1. Prepare 1 lb of lean ground beef.
  2. It’s 1 lb of ground pork.
  3. Prepare 2 cloves of minced garlic.
  4. It’s of I medium onion chopped fine.
  5. Prepare 2 tsp of salt.
  6. Prepare 1/4 of ground cloves.
  7. Prepare 1/4 of ground pepper.
  8. Prepare 1/4 of dried thyme.
  9. It’s 1/4 tsp of dried sage.
  10. Prepare 1/2 tsp of celery salt.
  11. It’s 1 of bay leaf.
  12. Prepare 1 tbsp of Worcestershire sauce.
  13. Prepare 1/2 cup of beef stock.
  14. You need 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
  15. Prepare 1 (9 inch) of double crust pie shell.

My Tourtiere step by step

  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.