Drunk Italian Cowboy.

Drunk Italian Cowboy You can have Drunk Italian Cowboy using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Drunk Italian Cowboy

  1. You need of Whisky Sauce.
  2. Prepare 3 oz of Crown Whisky, or whatever your poison.
  3. It’s 1 cup of beef broth.
  4. Prepare 1/4 cup of worcestershire sauce.
  5. Prepare 1 cup of heavy cream.
  6. Prepare of ground black pepper.
  7. You need of chopped onion.
  8. It’s of Garlic Steak.
  9. Prepare of Ribeye Steak.
  10. You need 8 clove of fresh garlic.
  11. It’s 1 tsp of basil.
  12. It’s 1 tsp of rosemary.
  13. It’s 2 tbsp of olive oil.
  14. Prepare 2 tsp of black pepper.
  15. You need 1/2 tsp of sea salt.
  16. Prepare 1/2 tsp of hungarian paprika.

Drunk Italian Cowboy instructions

  1. Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken..
  2. Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye..
  3. After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot..
  4. Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!.