Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

  1. It’s 2 of carrot.
  2. It’s 2 of cabbage.
  3. It’s 100 gram of mushroom (i use button mushroom/champignon).
  4. It’s 2 of pokchoy (chinese cabbage).
  5. Prepare 1 of frying beaten egg (optional).
  6. You need 1 of garlic.
  7. Prepare 1 tsp of black pepper.
  8. It’s of Sauce:.
  9. It’s 4 tbsp of oyster sauce.
  10. You need 1 tsp of salt.
  11. It’s 1 tsp of buillon powder (optional).
  12. It’s 2 tbsp of flour.
  13. You need 100 ml of water.
  14. You need 3 tbsp of vegetable oil.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) step by step

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.