GUDEG (Young Jackfruit Stew) #instantpot.

GUDEG (Young Jackfruit Stew) #instantpot You can cook GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

  1. Prepare 2 cans of (@ 280 grams) drained young jackfruit.
  2. You need 8 of large soft boiled eggs, peeled.
  3. Prepare 2 of chicken leg quarters.
  4. Prepare 250 gram of coconut sugar.
  5. Prepare 60 ml of water.
  6. It’s 5 of bay leaves.
  7. Prepare 2 of dried galangal (about an inch long each).
  8. Prepare 2 cans of (@ 400 ml) coconut milk.
  9. Prepare 500 ml of water.
  10. It’s 3 of tea bags of black tea (optional).
  11. You need of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
  12. You need of Grind the following spices into paste :.
  13. Prepare 25 grams of garlic.
  14. It’s 100 grams of shallot.
  15. Prepare 2 tablespoons of ground coriander.
  16. Prepare 4 of candlenuts.
  17. Prepare 2 teaspoons of salt.

GUDEG (Young Jackfruit Stew) #instantpot step by step

  1. Mix coconut sugar, spice paste and 60 ml water..
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
  4. Serve gudeg with warm steamed rice and drizzle the broth over it..