Eggs in Chili Sauce (Telur Balado).

Eggs in Chili Sauce (Telur Balado) You can cook Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs in Chili Sauce (Telur Balado)

  1. You need 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. You need 1 of red thai chili (optional).
  3. Prepare 6 of shallots.
  4. You need 4 of garlic cloves.
  5. You need 1 can (14.5 oz) of diced tomato in juice, drained.
  6. Prepare 1 tsp of salt.
  7. It’s 1 tsp of sugar.
  8. It’s 1/4 tsp of ground white pepper.
  9. It’s 1 of bayleaf.
  10. It’s 4 of kaffir lime leaves, thinly sliced (optional).
  11. It’s 100 ml of water.
  12. It’s 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Eggs in Chili Sauce (Telur Balado) instructions

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..