Easiest Way to Prepare Perfect Loaded Baked Potato Soup

Loaded Baked Potato Soup.

Loaded Baked Potato Soup

You can have Loaded Baked Potato Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Baked Potato Soup

  1. You need of bacon, diced.
  2. It’s of onion, diced.
  3. You need of large russet potatoes, peeled and cubed.
  4. You need of chicken stock.
  5. It’s of butter.
  6. It’s of flour.
  7. You need of 2% milk.
  8. It’s of green onions, sliced.
  9. You need of shredded cheddar cheese, divided.
  10. Prepare of black pepper.
  11. It’s of Sour cream for garnish, optional.

Loaded Baked Potato Soup step by step

  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender..
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside..
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot..
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes..
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream..
Easiest Way to Prepare Perfect Loaded Baked Potato Soup

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