Secret of the Gingersnap Cookies.

Secret of the Gingersnap Cookies You can have Secret of the Gingersnap Cookies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Secret of the Gingersnap Cookies

  1. You need 2 cups of all-purpose flour.
  2. You need 1 tablespoon of ground ginger.
  3. It’s 2 teaspoon of baking soda.
  4. It’s 1 teaspoon of salt.
  5. It’s 3/4 cup of shortening.
  6. You need 1 cup of white sugar.
  7. You need 1 of egg.
  8. You need 1/4 cup of dark molasses.

Secret of the Gingersnap Cookies step by step

  1. Preheat oven to 350°F (175°C).
  2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
  3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms..
  4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands..
  5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet..
  6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes..
  7. Yeah!.