Gulai Ayam – Indonesian Chicken Curry.

Gulai Ayam - Indonesian Chicken Curry You can cook Gulai Ayam – Indonesian Chicken Curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulai Ayam – Indonesian Chicken Curry

  1. Prepare 1 of whole chicken, cut into 8 pieces.
  2. It’s 2 tablespoons of vegetable oil.
  3. Prepare 750 ml of water.
  4. It’s 200 ml of coconut milk.
  5. Prepare 1 of lemongrass, bruised and knotted.
  6. It’s 5 of kaffir limes leaves.
  7. Prepare 2 of bay leaves.
  8. You need of Spice Paste :.
  9. It’s 2 of big red chilies.
  10. You need 5 of shallots.
  11. You need 5 clove of garlic.
  12. You need 5 of candlenuts.
  13. It’s 1 cm of ginger.
  14. You need 2 teaspoon of coriander seeds.
  15. You need 1 teaspoon of turmeric powder.
  16. You need 1 teaspoon of cumin powder.
  17. You need 1 teaspoon of salt.
  18. Prepare 1 teaspoon of sugar.

Gulai Ayam – Indonesian Chicken Curry step by step

  1. Grind all the spice paste ingredients..
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes..
  3. Add chicken. Cook until chicken are no longer pink..
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender..
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice..