Recipe: Delicious Pan Roasted Pork Chops with Toasted Raisins

Pan Roasted Pork Chops with Toasted Raisins.

Pan Roasted Pork Chops with Toasted Raisins

You can cook Pan Roasted Pork Chops with Toasted Raisins using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Roasted Pork Chops with Toasted Raisins

  1. You need 4 of pork chops.
  2. It’s 2 tbsp of onion powder.
  3. You need 1.5 tbsp of garlic powder.
  4. You need 2/3 cup of raisins.
  5. It’s to taste of Salt and pepper.
  6. Prepare of (optional) fish sauce.

Pan Roasted Pork Chops with Toasted Raisins instructions

  1. Mix the onion powder, garlic powder, salt, and pepper in a bowl..
  2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
  3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
  4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
Recipe: Delicious Pan Roasted Pork Chops with Toasted Raisins

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