Pollo al chilindrón (Spanish style chicken). This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions. I'm David and I'd like to tell you how I first came across this famous and ancient recipe from Navarra in the north of Spain. Más recetas en http://www.orieloskitchen.com – Descárgate mi app de recetas sin lactosa "Chef Orielo" en tu móvil: http://www.apprecetassinlactosa.com Mi receta del pollo al chilindrón con un majao almeriense especial y con caldo ecológico Azteca de Amandín.••• Pollo al chilindrón is a traditional Spanish stew hailing from Aragon.

Pollo al chilindrón (Spanish style chicken) Pollo Chilindrón. (Spanish chicken with tomatoes and peppers). Pollo chilindrón is a wonderful dish from the Aragón region of northeastern Spain that uses red bell peppers, a common ingredient in Aragonese cuisine. A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic. You can have Pollo al chilindrón (Spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pollo al chilindrón (Spanish style chicken)

  1. You need 6 of Chicken drumsticks (skinless).
  2. You need 1/2 of Onion.
  3. It’s 1 of Red pepper.
  4. It’s 1/2 of Green pepper.
  5. Prepare 1 can of Sieved tomato (250ml).
  6. You need 1/2 of Glass of white wine.
  7. It’s 1 of Tablespoon of sugar.
  8. Prepare of Salt.

In Spain, La Ribera is the area between Navarra and Aragon where the Ebro River flows, creating fertile lowlands that are cultivated with some of the country's best. En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón. See the ingredients and presentation suggestions on Spains official tourism website El pollo al chilindrón tiene su origen en la zona nororiental española, muy típico en la zona de Aragón.

Pollo al chilindrón (Spanish style chicken) step by step

  1. Cook the chicken in a pan..
  2. Meanwhile chop the onion and peppers very finely..
  3. Remove chicken from pan..
  4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes..
  5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes..
  6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency..
  7. I served mine with some handmade square chips, delicious!.

Su base de ingredientes son verduras y hortalizas rojas, como el pimiento rojo y el tomate. Spanish Garlic Chicken (Pollo al Ajillo) – Easy Chicken Thighs in Garlic-Wine Sauce Recipe. Pollo al Chilindrón – Recetas de Cocina Españolas. De aquí para allá y la receta: Alquézar, Huesca y Pollo al chilindrón. Un pollo guisado en los mismos jugos de sus verduras.