Indonesian Chicken Satay (Sate Ayam).

Indonesian Chicken Satay (Sate Ayam) You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

  1. It’s of For Chicken Satay.
  2. You need 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
  3. Prepare 15 ml of sweet soy sauce (Indonesian: kecap manis).
  4. Prepare 2 teaspoon of peanut oil.
  5. Prepare 1 of lime fruits.
  6. Prepare 50 pieces of skewer for satay.
  7. You need of Peanut Sauce:.
  8. You need 250 grams of cooked peanuts.
  9. Prepare 4 of garlic cloves.
  10. You need 5 of red shallot.
  11. It’s 1 of red chilli.
  12. You need 500 ml of boiled water.
  13. It’s 2 of lime leaves.
  14. You need 2 tablespoon of palm sugar.
  15. Prepare 100 ml of sweet soy sauce.
  16. Prepare to taste of Salt.
  17. Prepare 4 of candlenuts.
  18. Prepare of Accompaniments:.
  19. It’s of Rice cake or white rice.
  20. You need of Pickle cucumber.
  21. You need of Lime wedges.
  22. You need of Sweet soy sauce.
  23. It’s of Deep fried shallot.

Indonesian Chicken Satay (Sate Ayam) instructions

  1. To make chicken satay:.
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
  4. Serve the satay with peanut sauce and accompaniments..
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..