Indonesian meatball-Bakso.

Indonesian meatball-Bakso You can cook Indonesian meatball-Bakso using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian meatball-Bakso

  1. Prepare 500 g of meat.
  2. Prepare 2 tbsp of tapioca flour.
  3. It’s 1 of egg.
  4. It’s 1 tbsp of garlic powder or 3 garlic cloves.
  5. You need 1 tbsp of baking powder.
  6. You need 1,5 tsp of salt.
  7. It’s 80 g of ice cubes.
  8. You need 2 tbsp of fried onion.
  9. You need of Optional: 1 small cube of mushroom broth.

Indonesian meatball-Bakso step by step

  1. Combine all ingredients in a food processor, except ice cubes..
  2. Start the food processor while adding ice cubes gradually until it all combined..
  3. On the boiling pan, bring water to boil and reduce the heat..
  4. Make balls from the meat dough and put it into the boiling pan..
  5. Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water..