Lychee mojito. You can have unending creativity in mixing them. Check out this Lychee Mojito, a creative mix of fesh lychee. This Lychee Mojito is just that subtle , sweet something you always wanted to linger over on a warm summer evening.
Ingredients of Lychee mojito
- You need 12-15 of fresh lychees.
- It’s 1/4 cup of lemon juice.
- You need 1 cup of white drink.
- Prepare 1 glass of water.
- Prepare 2 tsp of sugar.
- Prepare of Ice as required.
Having recently taken part in a cocktail class that involved making mojitos, I. Add equal amounts of water and sugar to a saucepan and bring it to the boil. The rest of the Lychee Mojito process is easy:Take an ice-filled cocktail shaker and gently muddle some. I am so excited while I write up this post on virgin lychee ginger mojito.
Lychee mojito instructions
- Peel and deseed the lychees and squeeze lemons for juice..
- Put all ingredients in blender and blend well..
- Serve chilled.
This lychee mojito is a sweet, floral take on the every day mojito. I use lychee fruit and the syrup from canned lychees to add an exotic spin to this summer time cocktail. When your guests arrive, fill each glass with crushed ice, one tablespoon of lychee liqueur and two tablespoons of rum. Lychee Mojito is a refreshing drink made easily. This is truly a summer delight.