How to Cook Yummy Tarte aux pommes

Tarte aux pommes.

Tarte aux pommes

You can cook Tarte aux pommes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tarte aux pommes

  1. You need of crust.
  2. It’s 1 1/4 cup of flour.
  3. You need 1/2 cup of butter at room temperature.
  4. You need 2 tbsp of sour cream (heaping).
  5. Prepare of filling.
  6. Prepare 3 large of egg yolks.
  7. You need 3/4 cup of sour cream.
  8. It’s 3/4 cup of sugar.
  9. It’s 1/4 cup of flour.
  10. You need 2 of or 3 large golden delicious apples, peeled and sliced very thinly.

Tarte aux pommes instructions

  1. Preheat the oven to 375°F.
  2. Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs).
  3. Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool.
  4. Lower oven temperature to 350°F.
  5. Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples..
  6. Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden..
  7. Serve chilled or at room temperature..
How to Cook Yummy Tarte aux pommes

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