How to Cook Yummy Pineapple Glazed Pork Chops

Pineapple Glazed Pork Chops.

Pineapple Glazed Pork Chops

You can have Pineapple Glazed Pork Chops using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple Glazed Pork Chops

  1. Prepare 4 of lean boneless pork loin chops.
  2. It’s 1/4 tsp of salt.
  3. You need 1/4 tsp of ground pepper.
  4. Prepare 1 of vegetable cooking spray.
  5. Prepare 1 can of unsweetened pineapple juice (6 ounce).
  6. Prepare 2 tbsp of dry sherry.
  7. It’s 2 tbsp of brown sugar.
  8. You need 1 tsp of dried rosemary crushed.
  9. You need 1/4 tsp of garlic powder.

Pineapple Glazed Pork Chops instructions

  1. Press pork chops with palm of hand to flatten slightly; sprinkle with salt and pepper..
  2. Coat a large nonstick skillet with cooking spray, and place over high heat until hot. Add chops, and cook one minute on each side or until browned. Reduce heat to medium-high, and cook chops 4 additional minutes on each or until done. Remove chops from skillet; set aside, and keep warm..
  3. Add pineapple juice and remaining 4 ingredients to skillet, stirring well. Cook over high heat, stirring constantly, scraping particles that cling to bottom. Cook 5 minutes or until juice mixture is thickened..
  4. Return chops to skillet, turning to coat with glaze; serve immediately..