Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) You can cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

  1. You need 50 gr of anchovy, fried, set aside.
  2. You need 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
  3. It’s 1 stalk of lemongrass, pounded.
  4. You need 2 of Indonesian bay leaves.
  5. It’s 4 of kaffir lime leaves, remove the bones.
  6. It’s 1 of tomato, cut into pieces.
  7. It’s 10 pieces of Thai bird eye chili peppers (optional).
  8. It’s 750 ml of instant coconut milk.
  9. You need 750 ml of water.
  10. You need 1 tbsp of salt or to taste.
  11. You need 1 tsp of mushroom bouillon.
  12. It’s 2 tablespoons of vegetable oil.
  13. You need of Ground spices:.
  14. You need 3 cloves of garlic.
  15. It’s 6 cloves of shallots.
  16. Prepare 3 of candlenuts, toasted.
  17. It’s 1 tsp of whole coriander.
  18. You need 1/2 tsp of whole white pepper.
  19. Prepare 1 cm of galangal.
  20. You need 2 cm of turmeric, peeled and roasted.
  21. Prepare 3 of red chilies.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) step by step

  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
  3. Add in the cassava leaves. Stir well..
  4. Add coconut milk and water..
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
  6. Add the fried anchovies. Stir well. Remove from the heat..
  7. Serve over warm rice. Yum! 😋.