Indonesian Chicken satay.
You can cook Indonesian Chicken satay using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Indonesian Chicken satay
- You need of Bamboo skewer.
- Prepare 500 gram of chicken thights.
- Prepare of Marinated.
- It’s 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
- Prepare 2 tbsp of ground ginger.
- Prepare 2 clove of garlic.
- It’s 1 tbsp of turmeric powder.
- You need 1 tsp of galanggal powder.
- It’s 1 tsp of lemongrass,cut white soft stem,chop finely.
- Prepare 1 tbsp of sweet soy(sweet ketchup).
- It’s 1 tbsp of ground coriander.
- It’s 1 tsp of nutmeg.
- It’s 1/2 tsp of white pepper.
- Prepare 1 tsp of salt.
Indonesian Chicken satay instructions
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers – I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.