Sausage Breakfast Casserole.
Ingredients of Sausage Breakfast Casserole
- Prepare 2 Cans of Crescent Rolls.
- You need 1 block of cream cheese, room temp.
- You need 1 of roll hot and spicy sausage.
- It’s 1 of egg white.
Sausage Breakfast Casserole instructions
- Preheat oven to 400, cook sausage, crumble it as you go. Drain..
- In a bowl mix cream cheese and sausage together..
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly.
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top..
- Bake until golden brown to your liking..