Homemade Bakso Sapi/Indonesian Beef Meatballs.

Homemade Bakso Sapi/Indonesian Beef Meatballs You can cook Homemade Bakso Sapi/Indonesian Beef Meatballs using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Bakso Sapi/Indonesian Beef Meatballs

  1. It’s 750 gr of ground beef.
  2. Prepare 3 of onions.
  3. Prepare 1 knob of garlic.
  4. It’s 3 tsp of white pepper powder.
  5. It’s 2 tsp of cracked black pepper.
  6. Prepare 1 tbsp of salt.
  7. It’s 6 tbsp of tapioca flour.
  8. Prepare 2 of eggs.
  9. Prepare 1 tsp of baking powder.
  10. Prepare 1 cup of ice cubes.
  11. It’s 1/2 cup of water.
  12. It’s of Noodles and Soup (3 people).
  13. You need 150 gr of beef fat.
  14. You need 3 packets of noodle.
  15. It’s 4 stalks of spring onions.
  16. You need 2 cloves of garlic.
  17. It’s 2 cm of ginger.
  18. It’s 1 tsp of white pepper powder.

Homemade Bakso Sapi/Indonesian Beef Meatballs step by step

  1. Bakso/Meatballs : Slices the onion and fry till the onion color turned brown. Fry the garlic half cook. 5/6 part fried onion for the blender ingredients and the rest for the topping for serving./Iris bawang bombay dan goreng hingga warnanya kecoklatan. Goreng bawang putih setengah matang. 5/6 Marian bawang goreng untuk bahan blender dan sisanya untuk taburan untuk penyajian..
  2. Blender all the ingredients till it becomes a dough. Boil the water in a saucepan. Once the water is boiled shape the dough using two spoons, make a ball and boil it./Blender semua bahan hingga menjadi adonan. Rebus air dalam panci. Setelah air mendidih bentuk adonan menggunakan dua sendok, buat bola dan didihkan..
  3. Meatballs are ready when it floating in the water. Take out the meatballs and drain it. Keep it in the freezer as frozen food. Use it when you want to use it./Bakso sudah siap saat mengapung di air. Keluarkan bakso dan tiriskan. Simpan di freezer sebagai makanan beku. Gunakan saat Anda ingin menggunakannya..
  4. Noodles and Soup: Put the beef fat, smashed garlic, and ginger, white pepper in the remaining boiled meatballs water./ Mie dan Sup: Masukkan lemak sapi, bawang putih geprek, dan jahe, lada putih ke dalam sisa air rebusan bakso..
  5. Boil the soup till the beef fat is ready. Then boil the noodle and rinse it, arrange the noodles in the bowl./Rebus sup sampai lemak sapi siap. Kemudian rebus mie dan bilas, tata mie dalam mangkuk..
  6. Add bok coy, chopped spring onions, fried onion, and meatballs at the top then put the soup./Tambahkan bok coy, irisan daun bawang, bawang goreng, dan bakso di atasnya lalu tambahkan kuahnya..
  7. Bakso or Indonesian meatballs are ready to serve add with sriracha and sweet soy sauce to add deliciousness./Bakso atau bakso khas Indonesia siap disajikan ditambah dengan sriracha dan kecap manis untuk menambah kelezatannya. Happy Trying! Selamat Mencoba!.