How to Cook Yummy Brad's mojito pork roast

Brad's mojito pork roast.

Brad's mojito pork roast

You can have Brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's mojito pork roast

  1. Prepare 4 lb of pork butt roast or shoulder roast..
  2. It’s 1 packages of McCormick © mojito lime seasoning. divided.
  3. You need 3/4 cup of water.
  4. It’s of green tomato salsa.
  5. It’s 10 of lg green or under ripe tomatoes.
  6. It’s 1 of lg red onion. or sweet onion.
  7. You need 1 of green bell or pablano pepper. seeded cored and quartered.
  8. Prepare 2 tbsp of minced garlic.
  9. You need 3 tbsp of safflower oil. divided.
  10. Prepare 1/2 of bunch cilantro, rinsed and chopped.
  11. You need of green salsa seasoning.
  12. You need 1/2 tsp of smoked paprika.
  13. It’s 3/4 tsp of garlic salt.
  14. Prepare 3/4 tsp of chili powder.

Brad's mojito pork roast instructions

  1. Heat oven to 400°F.
  2. Oil a 9×13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft..
  3. When done roasting let cool. Blend all in a blender with cilantro..
  4. Season salsa with all seasonings.
  5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart..
  6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans..