Mexican Piggy Cookies.

Mexican Piggy Cookies You can cook Mexican Piggy Cookies using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mexican Piggy Cookies

  1. Prepare 1 1/4 cup of dark brown sugar.
  2. It’s 1/4 cup of softened butter (shortening is more traditional).
  3. Prepare 1 1/2 tsp of baking soda.
  4. Prepare 1 tsp of salt.
  5. You need 2 tsp of cinnamon.
  6. It’s 1 1/2 tsp of vanilla.
  7. Prepare 1 cup of black strap molasses.
  8. It’s 1 of egg.
  9. Prepare 2/3 cup of almond milk.
  10. You need 6 cups of AP flour.
  11. You need 1 of egg for egg wash.

Mexican Piggy Cookies instructions

  1. Preheat oven to 350°.
  2. Cream together sugar, butter, soda, salt, cinnamon, vanilla.
  3. Add molasses, egg and milk. Mix..
  4. Gradually add flour and mix thoroughly.
  5. Flour table, cutter and rolling pin.
  6. Roll out dough to about 1/4 inch thick and cut as many cookies as you can..
  7. Place cookies on parchment lined baking sheet.
  8. Roll out and cut cookies until all dough is used.
  9. In small bowl, whisk egg. Using small brush, paint top of each cookie.
  10. Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely.
  11. Once completely cool, store in air tight container..