Easiest Way to Cook Tasty Moroccan Pancake Bread (Sweet or Savoury)

Moroccan Pancake Bread (Sweet or Savoury).

Moroccan Pancake Bread (Sweet or Savoury)

You can have Moroccan Pancake Bread (Sweet or Savoury) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moroccan Pancake Bread (Sweet or Savoury)

  1. It’s 200 gr of AP flour.
  2. Prepare 200 gr of semolina flour.
  3. It’s 1 Packet of Quick Action Yeast or 8 Gr.
  4. It’s 1 of egg.
  5. It’s 1 tbsp of sugar.
  6. It’s 1 tsp of salt.
  7. It’s 600 ml of water.
  8. You need 1/2 Tsp of Any Dried Herbs (optional) – I use Rosemary Powder sometimes 1/4 of nutmeg.

Moroccan Pancake Bread (Sweet or Savoury) step by step

  1. Mix together all the Dry ingredients.
  2. Add the water (warm NOT hot) and egg and then whisk everything together – can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix..
  3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side – I stop to cook just before the batter dries on top as the heat carries on..
  4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine – WOW..
Easiest Way to Cook Tasty Moroccan Pancake Bread (Sweet or Savoury)

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