Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones). Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. Add the spinach, ham and salt and toss together with a spoon until the ingredients are thoroughly mixed and heated through. This chicken casserole recipe is healthy but also a hearty meal.

Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. POLLO CON ALMENDRAS – recetas de cocina faciles rapidas y economicas – comidas ricas. ¡Que Viva La Cocina! You can cook Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

  1. It’s 1 of chicken in pieces..
  2. You need 6 of small potatoes.
  3. Prepare 2 of ripe tomatoes.
  4. You need 3 of medium-sized onions.
  5. You need 6 of desert spoonfuls of olive oil.
  6. Prepare 100 grams of pinenuts.
  7. Prepare 100 grams of almonds.
  8. Prepare 1 of small glass of white wine.
  9. You need of Juice of half a lemon.
  10. It’s 2 cloves of garlic.
  11. You need 1 of sprig of parsley.
  12. It’s 1 of sprig of thyme.
  13. Prepare of Pepper.
  14. It’s 1 of chicken stock cube.
  15. Prepare of salt.

Pollo con almendras – Recetas de comida china. POLLO A LA NARANJA – recetas de cocina faciles rapidas y economicas de hacer. Stir in the chopped egg whites, chicken and parsley. Add salt and pepper to taste.

Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) step by step

  1. Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it..
  2. Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes..
  3. Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt..
  4. Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible..
  5. Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve..

Serve in bowls, garnished with additional chopped parsley and toasted, slivered almonds. This feature is not available with your current cookie settings. You can update your privacy settings to enable this content. Remove nuts with slotted spoon and set aside. Pour hot stock over casserole and mix well.