Recipe: Yummy Chinese Stew Beef

Chinese Stew Beef.

Chinese Stew Beef

You can have Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Stew Beef

  1. Prepare of leg steak.
  2. It’s of anise.
  3. Prepare of light soy sauce.
  4. You need of rice wine or cooking wine.
  5. Prepare of salt.
  6. It’s of sugar.
  7. Prepare of sliced ginger.
  8. Prepare of spring onion, only white part.
  9. It’s of Chinese prickly ash.
  10. It’s of cinnamon.
  11. Prepare of broad bean paste.
  12. It’s of boiled egg.
  13. It’s of Chinese noodle.

Chinese Stew Beef instructions

  1. Cut the leg steak into one bite size.
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
  3. Add the leg steak and keep stir fry until the beef is slight brown outside.
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
  5. Add boiled egg, keep stewing for 30 minute.
  6. Serve it with cooked noodles and spring onion on the top and enjoy!.
Recipe: Yummy Chinese Stew Beef

Leave a Reply

Scroll to top