October 2021

Easiest Way to Make Delicious Simple and Healthy Tofu in Chili Sauce

Byinchinese foodNo Comments

Simple and Healthy Tofu in Chili Sauce. I used chili garlic sauce in this Chili Garlic Tofu, but you could also use Sambal Oelek for the heat. I love spicy sauces and this sounds so good. This is such a great recipe for a busy weeknight when you want something healthy and fast.

Simple and Healthy Tofu in Chili Sauce Lastly add the cornstarch and mix until everything is evenly coated. Put the pieces on a baking tray lined with parchement paper and bake in a preheated oven for. No-fry Chili Tofu is a spinoff of Chili Paneer. You can have Simple and Healthy Tofu in Chili Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple and Healthy Tofu in Chili Sauce

  1. It’s 1 block of Tofu.
  2. You need 1 small of clove, chopped finely Garlic.
  3. It’s 1 of cm piece, chopped finely Ginger.
  4. It’s 20 of cm length, chopped White part of a Japanese leek.
  5. It’s 1 tsp of Doubanjiang.
  6. You need 150 ml of ○Hot water.
  7. Prepare 1/2 tsp of ○Chinese soup stock powder.
  8. It’s 1 tsp of ○Vinegar.
  9. Prepare 1 tbsp of ○Sugar.
  10. Prepare 1 tbsp of ○Sake.
  11. You need 2 tbsp of ○Ketchup.
  12. It’s 2 tsp of ○Soy sauce.
  13. You need 1 of enough to thicken the sauce Katakuriko slurry.
  14. Prepare 1 of chopped Green onions or scallions.

All the deliciousness minus the fat and calories. Chili Tofu is vegan and there is a gluten-free option. Traditionally, this dish is made with paneer, however for health reasons I opted to use tofu. Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer.

Simple and Healthy Tofu in Chili Sauce instructions

  1. Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang..
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu..
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done..

Sweet chili sauce has less heat than Sriracha. A bit of sugar balances its vinegar punch. Top evenly with chili sauce mixture, peanuts, cilantro, and. Chili tofu is my take on an popular Indo-Chinese dish Chili Paneer served in Indian restaurants around the globe. Toss the veggies, and tofu in the sauce to coat evenly.

Recipe: Tasty Sweet And Sour Pork With Noodles

Byinchinese foodNo Comments

Sweet And Sour Pork With Noodles.

Sweet And Sour Pork With Noodles You can cook Sweet And Sour Pork With Noodles using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet And Sour Pork With Noodles

  1. You need 2 tbsp of Sweet chilli sauce.
  2. It’s 2 tbsp of Soy sauce.
  3. Prepare 1 tbsp of Rice wine vinegar.
  4. It’s 350 grams of Pork fillet, sliced into bite size pieces.
  5. It’s 1/2 cup of Orange juice.
  6. Prepare 1 tsp of Grated ginger.
  7. You need 1 of Spanish onion, thickly sliced.
  8. It’s 1 of Capsicum, sliced.
  9. It’s 2 head of Broccoli cut into florets.
  10. You need 1 of Carrot thinly sliced.
  11. It’s 500 grams of Hokkein noodles.

Sweet And Sour Pork With Noodles instructions

  1. Combine sweet chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 mins. Strain the pork and reserve marinade, stirring in orange juice..
  2. Spray a wok or large frying pan with oil. Add pork and stir-fry over high heat for 2-3 minutes, until golden. Remove from wok..
  3. Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over high heat for 1 minute, until heated through..

Recipe: Appetizing Saitama-Inspired Ramen Noodles

Byinpork meatNo Comments

Saitama-Inspired Ramen Noodles.

Saitama-Inspired Ramen Noodles You can have Saitama-Inspired Ramen Noodles using 53 ingredients and 30 steps. Here is how you cook it.

Ingredients of Saitama-Inspired Ramen Noodles

  1. It’s of The soup.
  2. Prepare 2 of bones Pork on the bone.
  3. Prepare 1 of Pig feet.
  4. You need 1 of bird Chicken carcass.
  5. You need 1 3/10 kg of Pork belly roast (for making char siu).
  6. You need 1/2 of of each Onions, carrots, potatoes.
  7. It’s 1/8 of Cabbage.
  8. Prepare 2 of The green portion of Japanese leeks.
  9. It’s 2 small of Figs.
  10. Prepare 3 of pieces Ginger.
  11. Prepare 1 of whole Garlic.
  12. It’s 1 of Chili pepper.
  13. It’s of Japanese-style soup base.
  14. Prepare 2 1/2 liter of ○Water.
  15. It’s 6 of sheets ○ Kombu (about 10 cm).
  16. It’s 50 grams of ○Dried sardines.
  17. Prepare 2 of ○Dried shiitake mushrooms.
  18. It’s 1 bunch of Assorted thickly cut bonito flakes.
  19. You need of Chashu Sauce.
  20. You need 1000 ml of Water.
  21. You need 500 ml of Soy sauce.
  22. It’s 200 ml of Sake.
  23. It’s 50 ml of Mirin.
  24. You need 110 grams of Sugar.
  25. You need 2 of cloves/pieces of each Ginger, garlic.
  26. Prepare 2 of ※Chicken breast meat, if preferred.
  27. It’s of Soy Sauce Dressing.
  28. You need 300 ml of The broth from ○.
  29. It’s 1 piece of of each The konbu and dried shiitake mushrooms from ○.
  30. You need 100 ml of Sake.
  31. You need 1 tbsp of Mirin.
  32. Prepare 30 grams of Dried sardines.
  33. Prepare 80 grams of Assorted thickly cut bonito flakes.
  34. Prepare 500 ml of Soy sauce.
  35. You need 1 tbsp of Salt.
  36. It’s 10 grams of Bonito flakes.
  37. You need 150 ml of Char siu broth.
  38. Prepare of Noodles.
  39. You need 1 kg of Bread (strong) flour.
  40. It’s 500 grams of Cake flour.
  41. Prepare 23 grams of Salt.
  42. Prepare 580 grams of Eggs (11~12 if using medium).
  43. Prepare 90 grams of Butter.
  44. Prepare of Menma.
  45. It’s 1 kg of Boiled bamboo shoots.
  46. You need 2 tbsp of Sesame oil.
  47. It’s 1 of Red chili pepper.
  48. It’s 4 tbsp of Mirin.
  49. Prepare 2 tbsp of Sake.
  50. It’s 6 tbsp of Soy sauce dressing.
  51. It’s 4 tbsp of Char siu broth.
  52. You need of Others.
  53. You need 1 of Seasoned eggs, Japanese leeks, nori seaweed, etc..

Saitama-Inspired Ramen Noodles step by step

  1. Ingredient Introduction: These are the kombu seaweed sheets and assorted fish flakes that I use. I bought them at the supermarket I work at..
  2. I also bought this at work. 400 yen is cheap for 1 kg!.
  3. This ramen takes 2 days to complete. Let's start making it the day before you want to eat..
  4. Preparations: Mix the ○ Japanese-style base together. Let it sit overnight. (Place into the fridge in summer)..
  5. Preparation: Wash off the blood from the pork and chicken bones in running water, and break the pork bones in half at the joint..
  6. Preparation: Hold the pigs feet with a pair of tongs, burn the hairs over gas flame, and wash well with water..
  7. Preparation: Roll the meat up from the thick end, and tightly tie with kitchen twine. Roll the ※ breast meat in the same manner..
  8. Preparation: Wash the vegetables, and cut into approximate sizes. Caution: Do not remove the skins..
  9. Make the soup: Place the pork bones into a 7~10 liter pot with lots of water, and boil over strong heat. Skim off the scum..
  10. Add chicken bones, pork belly, and pigs feet once there is no more scum, and continue boiling over medium heat while continuing to remove the scum..
  11. Add everything from the onions to the red peppers, boil for 2 hours, and turn off the heat..
  12. Char siu: Remove the pork belly out of the soup, and boil together with the breast meat for 2 hours in the cha siu sauce. See ID: 911531 for details..
  13. Making the noodle dough: Refer to, and chill in the fridge overnight. https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen.
  14. Day 2 starts from this point onwards. First, turn the heat onto the soup pot..
  15. Making the Soy Sauce Dressing: Set aside the amount indicated into a pot from Step 4 that was left to sit overnight in the fridge, and make the soy sauce dressing while referring to. https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen.
  16. Make the soup: After bringing to a boil, leave in the pork bones, pigs feet and chicken bones, and remove the mushy vegetables from the soup..
  17. Add the Japanese-style base mixture (all of the broth, konbu seaweed and shiitake mushrooms) from Step 4 into the soup, and boil over a low heat for 2 hours. The soup is now done..
  18. Making the Noodles: Usingas a reference, divide the dough into 10 equal portions. Make the noodles in a pasta machine 1.7~2 mm thick, and 2 mm wide. Chill in the fridge. https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen.
  19. Making the bamboo shoots: Bring water to a boil in a frying pan, quickly boil the boiled bamboo shoots in water, and strain..
  20. Lightly saute the bamboo shoots and red pepper in a frying pan heated with sesame oil, add the flavoring, and saute until there are about 2 tablespoons of broth remaining. Transfer to a bowl and place into the fridge..
  21. Finishing steps: Decide on the combination of soup and soy sauce dressing. Use roughly 360~400 ml of soup: 35~50 ml of soy sauce dressing. Adjust to suite your tastes..
  22. Cut the well-chilled chashu into your desired thickness. Thinly cut the Japanese leek. Please refer tofor the marinated eggs. https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen.
  23. Finishing Touch: Add hot water to a bowl to warm it up. Boil lots of water in a large pot, and boil the noodles for 4-5 minutes..
  24. Heat the bowl while the noodles are boiling, add the soy sauce dressing, and soup while using a sieve to strain. Add the thinly sliced noodles, top with the ingredients, and it is done!.
  25. To put it simply, these noodles have the opposite texture of being chewy. They are more springy with a toothsome texture..
  26. Extra 1: Throwing out the soy sauce and soup broth is wasteful! So, use it to make tsukudani that goes well with rice..
  27. Cut the konb seaweed into thin strips, and shred the rest in a food processor..
  28. Saute together with 3 tablespoons each of sake and sugar and 1 tablespoon of mirin until the broth evaporates, add 1~2 tablespoons of white sesame for the finishing touch, and it is done..
  29. Place into a Tupperware container, and store in the fridge. This tastes the best mixed with rice..
  30. Extra 2: If you have a dog or cat at home, mixing the vegetables (aside from the onions and leeks) with a bit of the chicken bone and meat etc. into their food will make them really happy..

Recipe: Perfect Keto Chicken Bacon Ranch Casserole

Byinsalad dressingNo Comments

Keto Chicken Bacon Ranch Casserole.

Keto Chicken Bacon Ranch Casserole You can cook Keto Chicken Bacon Ranch Casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto Chicken Bacon Ranch Casserole

  1. It’s 2 lbs of cooked, cubbed or shredded chicken breasts.
  2. You need 8 slices of cooked bacon chopped.
  3. It’s 3 cloves of minced garlic.
  4. You need 3/4 cups of ranch.
  5. It’s 1 cup of shredded mozzarella cheese.
  6. It’s 1 cup of shredded cheddar cheese.
  7. It’s 4 cups of broccoli florets.

Keto Chicken Bacon Ranch Casserole instructions

  1. Preheat oven to 375° F.
  2. Combine chicken, bacon, broccoli, garlic, ranch, and cheese in casserole dish and mix all together..
  3. Bake for 20 minutes.

Easiest Way to Prepare Tasty Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing

Byinsalad dressingNo Comments

Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing.

Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing You can cook Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing

  1. It’s of English Cucumber.
  2. Prepare of Roasted Red Sweet Pepper.
  3. You need of Brown Mustard.
  4. It’s of Honey.
  5. Prepare of Splash of Red Wine Vinegar.
  6. It’s of Olive Oil.

Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing instructions

  1. Wash cucumber. Using vegetable peeler, slice cucumber into ribbons..
  2. Chop roasted red pepper into bite sized pieces..
  3. In a small bowl combine mustard, honey and vinegar. Slowly whisk in olive oil..
  4. Mix veggies with dressing. Season with salt and pepper. Serve..

How to Prepare Delicious Cherry Blossom Tiramisu

Byinchinese foodNo Comments

Cherry Blossom Tiramisu.

Cherry Blossom Tiramisu You can cook Cherry Blossom Tiramisu using 23 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Cherry Blossom Tiramisu

  1. It’s of For the sponge:.
  2. It’s 2 large of Eggs.
  3. It’s 50 grams of Granulated sugar.
  4. You need 50 grams of Cake flour.
  5. It’s 10 grams of Corn starch.
  6. You need 10 grams of Butter.
  7. Prepare 10 grams of Milk.
  8. It’s 1 dash of Red food colouring.
  9. It’s of For the cherry blossom syrup:.
  10. You need 5 of to 6 flowers Salted pickled cherry blossoms.
  11. It’s 20 ml of Water.
  12. Prepare 2 grams of Granulated sugar.
  13. Prepare 1 tbsp of Cherry blossom liqueur.
  14. You need of For the cherry blossom tiramisu:.
  15. You need 100 grams of Mascarpone.
  16. It’s 100 grams of Cherry blossom sweet bean paste.
  17. It’s 2 large of Egg yolks.
  18. Prepare 30 grams of Granulated sugar.
  19. Prepare 60 ml of Milk.
  20. Prepare 150 grams of Heavy cream.
  21. You need 5 grams of Gelatin.
  22. Prepare 30 ml of Water.
  23. It’s 1 of according to your preference Cherry blossoms for topping.

Cherry Blossom Tiramisu instructions

  1. Make the sponge. Sift the cake flour and corn starch together. Line the cake mold with parchment paper. (Use a 20 x 27cm mold.).
  2. Melt the butter and milk in a bowl suspended over a saucepan of hot water. (The butter and milk are optional.) Preheat the oven to 170°C..
  3. Heat another bowl over the saucepan of hot water and add the granulated sugar and eggs while whisking until thick..
  4. Once the mixture is heated to about body temperature, remove the bowl from the heat and continue to beat until thick ribbons form. Smooth out the batter to finish..
  5. Sift the previously sifted flour mixture once more while adding to the batter and gently folding to mix..
  6. Add about 2 ladles of the batter from Step 5 to the butter and milk mixture from Step 2 and mix. Return it to the remaining batter from Step 5, add the food coloring..
  7. Pour the batter into the mold. Drop the mold onto your work top a few times to remove any air bubbles. Bake in the oven at 170°C for 8 to 10 minutes..
  8. When it's finished baking, immediately drop the mold onto the work top again to prevent the sponge from shrinking. If you don't like the browning on top, you can peel it off by laying on and removing a sheet of plastic cling wrap..
  9. Make the cherry blossom syrup. Add the ingredients into a pot (remove the salt from the cherry blossom pickles in advance). Once it has begun to boil around the edges, remove from the heat and strain..
  10. Cut out the sponge cake to fit the circular mold. Line the mold with parchment paper and insert the cake. Brush the surface with syrup..
  11. Make the cherry blossom tiramisu. Dissolve the gelatin in water and heat in a bowl suspended over a saucepan of hot water. Mix the mascarpone brought to room temperature and the cherry blossom sweet bean paste together into the bowl..
  12. In a different bowl mix together the egg yolks and 15 g of the granulated sugar. (Mix until the granulated sugar has started to dissolve.).
  13. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 12..
  14. Add the mixture from Step 13 through a strainer into the mascarpone from Step 11 and mix well to ensure there are no inconsistencies to the texture..
  15. In a different bowl add the heavy cream and granulated sugar and whip until soft peaks form. Divide into 3 or 4 parts and add each part one by one to the mixture in Step 14 while mixing..
  16. Pour the mixture from Step 15 into the mold. Shake the mold to smooth out the surface and chill to harden in the refrigerator. (I let it chill for one full day.).
  17. Make the cherry blossoms for the topping. Soak the cherry blossoms in water for 30 minutes to remove the salt. Then remove the moisture with a paper towel..
  18. Heat the flowers in the microwave for 30 seconds to 1 minute and the flowers will bloom..
  19. When the tiramisu has hardened, cut and slowly remove each piece from the mold. Squeeze the cream on top according to your taste and lay the flower on top..
  20. It looks like this when you cut it! So soft!.

How to Make Delicious ranch dressing

Byinsalad dressingNo Comments

ranch dressing.

ranch dressing You can cook ranch dressing using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of ranch dressing

  1. You need of Louisiana hot sauce.
  2. Prepare of sour cream.
  3. It’s of mayo.
  4. It’s of milk or half and half.
  5. You need of ranch packet.
  6. Prepare of honey.

ranch dressing step by step

  1. mix.

Recipe: Yummy Village way meat with mushrooms 🍖 🍄

Byinpork meatNo Comments

Village way meat with mushrooms 🍖 🍄. Cut the meat into cubes and place it in a heated pan with oil and fried it. Even a major meat lover won't be disappointed with these meatless meatballs.. Packed with vitamins and minerals, it's plain to see why mushrooms should be part of your diet.

Village way meat with mushrooms 🍖 🍄 Overhead view of frying meat with mushroom and garlic. Selective focus of juicy tasty steaks grilling on bbq grid with mushrooms and sliced eggplant. Vegetables on skewers and hamburgers cooked outdoors on grill. You can have Village way meat with mushrooms 🍖 🍄 using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Village way meat with mushrooms 🍖 🍄

  1. You need 500 g. of pork or chicken meat.
  2. You need 150 g. of mushrooms.
  3. You need 1 of onion.
  4. Prepare 2 of pieces garlic.
  5. You need 1 of bit spice.
  6. Prepare of ketchup.

Mushrooms are delicious on their own, but they're even better when they've got a buddy. If not, let us know which ingredients you love to couple up with mushrooms. GET our "Meat Less Monday" #Vegetarian Fire-Roasted Portobello Mushroom Salad with Local Tomato + BIG Croutons at @BigCityDiner at @WaipioCenter @Pearlrdige @WindwardMall @KaimukiHi & @KailuaNEWS #Dinner #Healthy #Fresh #Local #Salad #Hawaii #Mushroom. Mushroom recipes that won't make you say, "Where's the beef?" Whether you're vegetarian or just want to eat less meat, these mushroom Mushrooms—which aren't a veggie or a fruit, but a type of fungus—have a uniquely savory flavor known as umami, and a dense, meaty texture when cooked.

Village way meat with mushrooms 🍖 🍄 step by step

  1. Cut the meat into cubes and place it in a heated pan with oil and fried it..
  2. Add the onion, the garlic, the mushrooms, the spice and the ketchup and allow the ingredients to be stored for 5-10 minutes until they are mixed..
  3. Then, add a glass of water and half a glass of red wine and leave on a medium fire to be a dish with a closed lid..
  4. Add more water during the dining as needed..
  5. Let it unite for 45-50 minutes until the contents in the pan are thickened..
  6. Put the village meat in a bowl and for a decoration you can add boiled potatoes or rice..

We love using whole food ingredients to replace meat in recipes and one that we find ourselves using again and again is mushrooms. They're much cheaper than processed faux meats and they work in so many recipes–slice them as an alternative to steak, chop them finely and combine them with cooked. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. I rinse my chicken, I rinse my pork, and for the life of me I will never be able to wipe a mushroom with a damp cloth and feel like they're clean. What if you still want meat with your mushrooms?

Recipe: Appetizing Mike's Pan Fried Ramen Noodles

Byinchinese foodNo Comments

Mike's Pan Fried Ramen Noodles.

Mike's Pan Fried Ramen Noodles You can cook Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Pan Fried Ramen Noodles

  1. It’s of Pan Fried Ramen Noodles.
  2. It’s 4 of Top Ramen Oriental Noodles + Seasoning Packets.
  3. It’s 1 of box 32 oz Beef Broth.
  4. You need 1 cup of Water.
  5. Prepare 1 tbsp of Hoisin Sauce.
  6. You need 1 tbsp of Minced Garlic.
  7. It’s 2 tbsp of Thai Kitchen Premium Fish Sauce.
  8. It’s 2 tsp of Pickled Ginger [fine chop].
  9. Prepare 1 tsp of Onion Powder.
  10. You need 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice – don't exclude – it makes the dish].
  11. You need 10 of Twists Cracked Black Pepper.
  12. It’s 1 tbsp of Siracha Garlic Chile Sauce.
  13. Prepare 1 tsp of Soy Sauce.
  14. Prepare 3 cup of Fresh Cabbage.
  15. It’s 1 cup of Fresh Mushrooms.
  16. It’s 2/3 cup of Fresh Cilantro.
  17. Prepare 2/3 cup of Purple Onions [thin sliced].
  18. Prepare 1/2 cup of Green Onions [sliced].
  19. You need 2 of large Jalapeños [round slices].
  20. It’s 1/4 cup of Sesame Oil.

Mike's Pan Fried Ramen Noodles step by step

  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first – so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well – although sides aren't necessarily required..
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.

Recipe: Yummy ranch dressing

Byinsalad dressingNo Comments

ranch dressing.

ranch dressing You can have ranch dressing using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of ranch dressing

  1. You need of Louisiana hot sauce.
  2. It’s of sour cream.
  3. You need of mayo.
  4. It’s of milk or half and half.
  5. Prepare of ranch packet.
  6. You need of honey.

ranch dressing instructions

  1. mix.
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