Picadillo. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. Picadillo – How to Make a Beef Picadillo Recipe.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. You can have Picadillo using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Picadillo
- Prepare of Ground pork.
- It’s of Tomato, chopped.
- Prepare Cloves of garlic, pressed/minced.
- You need of Large onion, chopped.
- Prepare of Medium potatoes, cubed.
- Prepare leaves of bay.
- Prepare of Beef stock.
- It’s to taste of Salt and pepper.
Versions of it exist across the. An Easy, Beefy Picadillo Recipe to Make Weeknights Just A Little More Delicious. Easy, hearty, filling and bursting with flavor, picadillo has long been a comfort food in homes throughout Latin. This quick and easy dinner recipe comes together with minimal ingredients.
Picadillo step by step
- In a pot over medium heat, heat oil. Sauté garlic and onions for 3-5 minutes..
- Add tomatoes and cook until softened..
- Add ground pork/beef. Cook until lightly browned..
- Add pepper, salt, bay leaves and fish sauce. Stir..
- Add potatoes and stir. Lastly add beef stock. Simmer for 10 minutes..
- Serve with rice. Enjoy!.
Ground beef and potatoes are simmered in a tomato sauce. (Giniling, Picadillo cua cua, Picadillo cubano). Picadillo is a spicy dish consisting of ground meat, tomatoes, and onions in its basic version. It is popular throughout Latin America, Spain. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known. This picadillo recipe is very easy to make and is a perfect comfort food dish.