Picadillo. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. Picadillo – How to Make a Beef Picadillo Recipe.

Picadillo Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. You can have Picadillo using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Picadillo

  1. Prepare of Ground pork.
  2. It’s of Tomato, chopped.
  3. Prepare Cloves of garlic, pressed/minced.
  4. You need of Large onion, chopped.
  5. Prepare of Medium potatoes, cubed.
  6. Prepare leaves of bay.
  7. Prepare of Beef stock.
  8. It’s to taste of Salt and pepper.

Versions of it exist across the. An Easy, Beefy Picadillo Recipe to Make Weeknights Just A Little More Delicious. Easy, hearty, filling and bursting with flavor, picadillo has long been a comfort food in homes throughout Latin. This quick and easy dinner recipe comes together with minimal ingredients.

Picadillo step by step

  1. In a pot over medium heat, heat oil. Sauté garlic and onions for 3-5 minutes..
  2. Add tomatoes and cook until softened..
  3. Add ground pork/beef. Cook until lightly browned..
  4. Add pepper, salt, bay leaves and fish sauce. Stir..
  5. Add potatoes and stir. Lastly add beef stock. Simmer for 10 minutes..
  6. Serve with rice. Enjoy!.

Ground beef and potatoes are simmered in a tomato sauce. (Giniling, Picadillo cua cua, Picadillo cubano). Picadillo is a spicy dish consisting of ground meat, tomatoes, and onions in its basic version. It is popular throughout Latin America, Spain. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known. This picadillo recipe is very easy to make and is a perfect comfort food dish.