Easiest Way to Cook Appetizing Egg Drop/Poached Egg Curry

  • on December 4, 2021
  • 13 Views

Egg Drop/Poached Egg Curry.

Egg Drop/Poached Egg Curry You can cook Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you cook it.

Ingredients of Egg Drop/Poached Egg Curry

  1. Prepare of Whole Dry Spices:.
  2. Prepare 1 inch of cinnamon stick.
  3. Prepare 1 of bay leaf.
  4. Prepare 3-4 of cloves.
  5. Prepare of Powder Spices.
  6. It’s 1 teaspoon of turmeric powder.
  7. Prepare 1 teaspoon of red chilli powder.
  8. You need 1/2 teaspoon of asafoetida.
  9. You need 1 teaspoon of cumin powder.
  10. It’s 1 tablespoon of coriander powder.
  11. It’s 1 tablespoon of garam masala.
  12. You need 1 teaspoon of crushed black pepper.
  13. Prepare 1/2 teaspoon of nutmeg powder (optional).
  14. It’s of Other Ingredients.
  15. It’s 1 of small onion finely chopped.
  16. It’s 1 of small tomato finely chopped.
  17. Prepare 1 of slit green chilli (optional).
  18. You need 1 teaspoon of minced garlic/paste.
  19. It’s 1 teaspoon of minced ginger/paste.
  20. It’s 1 cup of water.
  21. Prepare 1/4 cup of milk (optional).
  22. It’s 3 tablespoons of cooking oil.
  23. Prepare 3-5 of eggs.
  24. It’s 2 tablespoons of cilantro leaves finely chopped.
  25. Prepare of Salt as per taste.

Egg Drop/Poached Egg Curry instructions

  1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
  2. Add chopped onion and green chilli. sauté till the onion gets translucent.
  3. Add the ginger-garlic and cook till the raw smell fades away.
  4. Add the tomatoes and cook till it gets soft and mushy.
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
  9. Cook with the lid on for 2-3 minutes on medium flame.
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
  12. You’re egg drop curry/poached egg curry is ready..
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
  14. Enjoy 😉👍🏻.
Article Categories:
chinese food

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