Kari’s Shepard’s Pie.
Ingredients of Kari’s Shepard’s Pie
- You need 4 cups of water.
- Prepare 6 of russet Potatoes.
- It’s 1 of Ib lean beef.
- You need 1 of Ib bison.
- It’s 1 cup of Guinness bottle.
- It’s 3 of tbln Flour.
- It’s of turmeric to taste.
- It’s of cumin to taste.
- It’s of Salt.
- It’s of Pepper.
- Prepare of Salt pepper.
- It’s of Extra Virgin Olive Oil.
- You need of Carrots.
- It’s 3 of Garlic cloves.
- Prepare of Green spring onion.
- It’s of Cayenne.
- It’s of Pepper flakes.
Kari’s Shepard’s Pie instructions
- Add 4 cups of water to pot, put at medium heat to begin peeling potatoes..
- While water is beginning to heat up peel all 6 russet potatoes..
- Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender..
- While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well..
- Add Extra Virgin olive oil to pan and add meats. Cook thoroughly..
- Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic..
- Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!.
Recipe: Tasty Kari’s Shepard’s Pie