How to Make Perfect Leek potato soup

Leek potato soup.

Leek potato soup

You can have Leek potato soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leek potato soup

  1. You need of leeks, cleaned dark sections removed. Approx. 4-5.
  2. Prepare of unsalted butter.
  3. It’s of Heavy pinch of salt.
  4. You need of ounces, approx 3 small Yukon gold potatoes peeled and diced.
  5. It’s of vegetable broth.
  6. You need of heavy cream.
  7. Prepare of buttermilk.
  8. It’s of white pepper.
  9. You need of snipped chives.

Leek potato soup step by step

  1. Chop leeks into small pieces..
  2. In a 6-quart saucepan over medium heat melt the butter. Add the leeks and salt, sweat for 5 min. Decrease heat to medium low and cook until tender. Approx 25 min, stirring occasionally..
  3. Add the potatoes and vegetable broth, increase to medium high heat and bring to boil. Reduce heat to low, cover and gently simmer until potatoes are soft, approx. 45 min..
  4. Turn off the heat and puree with a immersion blender until smooth..
  5. Stir in heavy cream, buttermilk and white pepper..
  6. Serve hot or cold..
How to Make Perfect Leek potato soup

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