Easiest Way to Prepare Yummy Gulai Ayam – Indonesian Chicken Curry

Gulai Ayam – Indonesian Chicken Curry.

Gulai Ayam - Indonesian Chicken Curry

You can cook Gulai Ayam – Indonesian Chicken Curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulai Ayam – Indonesian Chicken Curry

  1. Prepare 1 of whole chicken, cut into 8 pieces.
  2. You need 2 tablespoons of vegetable oil.
  3. You need 750 ml of water.
  4. You need 200 ml of coconut milk.
  5. It’s 1 of lemongrass, bruised and knotted.
  6. It’s 5 of kaffir limes leaves.
  7. You need 2 of bay leaves.
  8. It’s of Spice Paste :.
  9. You need 2 of big red chilies.
  10. It’s 5 of shallots.
  11. You need 5 clove of garlic.
  12. It’s 5 of candlenuts.
  13. Prepare 1 cm of ginger.
  14. Prepare 2 teaspoon of coriander seeds.
  15. You need 1 teaspoon of turmeric powder.
  16. It’s 1 teaspoon of cumin powder.
  17. You need 1 teaspoon of salt.
  18. You need 1 teaspoon of sugar.

Gulai Ayam – Indonesian Chicken Curry instructions

  1. Grind all the spice paste ingredients..
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes..
  3. Add chicken. Cook until chicken are no longer pink..
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender..
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice..
Easiest Way to Prepare Yummy Gulai Ayam – Indonesian Chicken Curry

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