Recipe: Appetizing Rich Baked Cheesecake Tarts

Rich Baked Cheesecake Tarts.

Rich Baked Cheesecake Tarts

You can cook Rich Baked Cheesecake Tarts using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rich Baked Cheesecake Tarts

  1. Prepare of Tart Crust (Recipe ID: 1472093).
  2. You need 250 grams of Cake flour.
  3. You need 40 grams of Almond flour.
  4. Prepare 120 grams of Butter.
  5. Prepare 70 grams of Sugar.
  6. You need 2 of Egg yolk.
  7. You need of Cheese Filling.
  8. You need 250 grams of Cream cheese.
  9. It’s 85 grams of Sugar.
  10. You need 1 of Egg.
  11. Prepare 2 of Egg yolk.
  12. It’s 200 ml of Heavy cream.
  13. It’s 4 tbsp of Cornstarch (or katakuriko).
  14. You need 1 tbsp of Lemon juice.

Rich Baked Cheesecake Tarts instructions

  1. Prepareup to Step 14, until the tarts are blind baked.
  2. Lightly heat the cream cheese in a hot water bath or in the microwave to soften. Add the sugar and mix together well..
  3. Add the egg and combine thoroughly. Add in 1 egg yolk at a time, thoroughly mixing after each addition..
  4. Add the heavy cream and mix until smooth..
  5. Add the cornstarch and stir. Let it sit for about 5 minutes and then stir once more to break up any lumps and to smooth it out..
  6. Pour in the lemon juice and once you have mixed it well, the filling is done..
  7. Pour the filling into the tart crusts and bake for 40 minutes in an oven preheated to 170°C..
Recipe: Appetizing Rich Baked Cheesecake Tarts

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