Butternut Squash with Fennel.

Butternut Squash with Fennel You can cook Butternut Squash with Fennel using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butternut Squash with Fennel

  1. It’s 2 pounds of cubed butternut squash.
  2. Prepare 1 of large bulb and stems fennel.
  3. Prepare 3 of large Michigan red apples.
  4. You need 1 pound of bulk sausage.
  5. It’s 1/2 pound of bacon.
  6. It’s 1/2 teaspoon of salt.
  7. You need 1/2 teaspoon of white pepper powder.
  8. It’s 1/2 teaspoon of celery salt.
  9. You need 1/2 teaspoon of onion powder.
  10. Prepare 1/2 teaspoon of Pink Himalayan Salt.
  11. It’s 1/2 teaspoon of granulated garlic powder.
  12. You need 1 stick of butter.

Butternut Squash with Fennel instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces..
  3. Mix everything together, except Pink Himalayan salt and butter..
  4. Put the mixture into a pan, 9×13..
  5. Slice the butter into pats and place on top of the mixture in pan..
  6. Cover and put into oven for and hour and 15 minutes..
  7. Uncover and add Pink Himalayan salt sprinkle on top..
  8. Let rest 10 minutes, serve I hope you enjoy!.