Recipe: Appetizing Roasted Garlic Pasta Salad

Roasted Garlic Pasta Salad.

Roasted Garlic Pasta Salad

You can cook Roasted Garlic Pasta Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Garlic Pasta Salad

  1. Prepare 3 head of garlic.
  2. Prepare 1 lb of farfalle pasta.
  3. You need 15 oz of ricotta.
  4. You need 2 cup of cherry tomatoes, halved.
  5. Prepare 1 cup of black olives, sliced.
  6. It’s 2 cup of frozen peas.
  7. Prepare 2 tbsp of salt.
  8. It’s 1 tsp of ground black pepper.

Roasted Garlic Pasta Salad instructions

  1. Preheat the oven to 400°F..
  2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
  3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
  4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
  5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
  6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..
Recipe: Appetizing Roasted Garlic Pasta Salad

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