How to Prepare Yummy Veg Manchurian Rice(Indo-chinese recipe)

  • on December 4, 2021

Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes – Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe – Crispy veg balls in manchurian sauce is a delicious dish from Indian Chinese cuisine. Chinese vegetable manchurian is a popular dish from Indo-chinese cuisine.

Veg Manchurian Rice(Indo-chinese recipe) Make a dry manchurian to serve as appetiser. Indo-Chinese food is one of the most. Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and This quick and easy dish is ideal for any occassion at home. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

  1. You need of Manchurian Balls:.
  2. You need 1 cup of grated or finely chopped cabbage.
  3. You need 2/3 cup of carrot.
  4. Prepare 4 of red, orange peppers small finely chopped.
  5. It’s 2 tbsp of cornflour.
  6. Prepare 2 tbsp of wheat flour.
  7. You need 1 tbsp of rice flour.
  8. You need 1 tsp of cumincoriander powder.
  9. It’s 1 tsp of salt.
  10. Prepare 1/2 tsp of chilli powder.
  11. Prepare 1/2 tsp of garam masala.
  12. It’s 1/4 tsp of pepper.
  13. It’s of Oil for frying.
  14. It’s of For making rice:.
  15. Prepare 1 of big onion finely chopped.
  16. It’s 2 tbsp of soy sauce.
  17. Prepare 1/2 tsp of tomato ketchup or less as u like.
  18. Prepare 1-1/2 tbsp of schezwan sauce as per taste.
  19. You need 1 inch of ginger finely chopped.
  20. It’s 6-7 of garlic finely chopped.
  21. It’s 2 tbsp of Oil.
  22. You need 2 cups of sona masoori rice.
  23. It’s 3 cups of Water.
  24. You need of Whole garam masala spices:.
  25. It’s 5-6 of cardamom.
  26. Prepare 6-7 of cloves.
  27. You need 1 of Stone flower.
  28. You need 8-10 of Peppercorn.
  29. You need 1 tsp of Shah jeera.
  30. You need 1/4 tsp of salt.
  31. It’s 1/4 cup of Spring onions chopped.
  32. You need 15 of cashew nuts(optional).

Veg Manchurian is a tasty Indo Chinese dish of cooked green groceries balls in a very spicy, sweet and lemonlike sauce. Goes best with Chinese fried rice, schezwan Chinese fried rice or steamed rice. Veg Manchurian Dry – a wonderful starter snack or as a entremots with Hakka noodles or dish. There are two versions of veg manchurian recipe.

Veg Manchurian Rice(Indo-chinese recipe) instructions

  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
  3. Make small balls and keep it aside.
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
  5. Take a pan which is big enough to mix rice in it..
  6. In the pan pour approx 2 tbsp oil.
  7. Add chopped onion, ginger and garlic; after frying a little add some salt..
  8. Let it fry well till the onions turn brown..
  9. Add soy sauce, ketchup and schezwan sauce to the pan.
  10. Let it cook for 2 minutes and add the manchurian balls.
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
  13. Garnish with spring onions, roasted cashew and serve hot..
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

One is with gravy which I am sharing today. The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky. That tastes best when mixed with steamed rice or fried rice or noodles. The balls are made from mixed. Veg Manchurian is a popular Chinese dish.

Article Categories:
chinese food

Leave a Reply