How to Cook Tasty How to blanch almonds – easy and economical

How to blanch almonds – easy and economical. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well. Dump out water and rinse almonds (I used a strainer for this step). To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin.

How to blanch almonds - easy and economical

Then pour boiling water into the bowl to barely cover the almonds. Bring a small pot of water to the boil. Over high heat, bring a large pot of water to a rolling boil. You can cook How to blanch almonds – easy and economical using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of How to blanch almonds – easy and economical

  1. You need 1 of Whole raw almonds – you can purchase almonds in their shell and just remove (in the shell is usually cheaper).
  2. Prepare 1 of Water to cover/submerge almonds.
  3. You need 1 of Microwave safe bowl.

Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down. We'll show you a money-saving method for blanching almonds and removing the skins yourself. It's as easy as boiling water!

How to blanch almonds – easy and economical step by step

  1. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well..
  2. Microwave on high for 2-3 minutes..
  3. Dump out water and rinse almonds (I used a strainer for this step)..
  4. To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds..
  5. Allow almonds to air dry a bit before using..
  6. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!.

Learn the hot and cold treatment that loosens and shrivels the almond skins so you can easily pop them right off. Once the skins are removed, you can slice, sliver, and chop your blanched almonds. Place the almonds in a bowl. Pour boiling water to barely cover the almonds. Drain, rinse under cold water, and drain again.

How to Cook Tasty How to blanch almonds – easy and economical

Leave a Reply

Scroll to top