Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Its still the month of August and it is still the 'meals on a budget' month. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. You can have Banga soup using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banga soup
- It’s of Palm nut extract.
- You need of Dried fish.
- It’s of Dried shrimps.
- Prepare of Cow leg and tail.
- You need cubes of Seasoning.
- Prepare leaf of Saint.
- It’s leaf of Bitter.
- Prepare of Banga spice.
The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.
Banga soup instructions
- In a soup pot spice fish, cow leg and tail and cook till tender.
- Add the palm nut extract add salt, Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.