Fudge Topped Peanut Butter Pie.

Fudge Topped Peanut Butter Pie You can have Fudge Topped Peanut Butter Pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fudge Topped Peanut Butter Pie

  1. You need of Ready Crust Graham Cracker Pie Crust (6 oz).
  2. You need of Vanilla instant pudding and pie filling mix (4 serving size).
  3. Prepare of Sour cream.
  4. Prepare of Milk.
  5. It’s of Reese's peanut butter chips, divided.
  6. It’s of Vegetable oil.
  7. Prepare of (12 oz) chocolate fudge topping.

Fudge Topped Peanut Butter Pie instructions

  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..