Fudge Topped Peanut Butter Pie.

Fudge Topped Peanut Butter Pie You can cook Fudge Topped Peanut Butter Pie using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fudge Topped Peanut Butter Pie

  1. It’s 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
  2. You need 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
  3. Prepare 8 oz of Sour cream.
  4. You need 1 cup of Milk.
  5. Prepare 1 packages of Reese's peanut butter chips, divided.
  6. Prepare 2 tbsp of Vegetable oil.
  7. It’s 1 jar of (12 oz) chocolate fudge topping.

Fudge Topped Peanut Butter Pie instructions

  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..