Sig's Green Salad.

Sig's Green Salad You can have Sig's Green Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Green Salad

  1. Prepare 1 tub of Saint Agur blue cheese spread.
  2. You need 1/2 tub of fat free cottage cheese.
  3. Prepare 1 of small bird eye red chilli.
  4. It’s 1 handful of frozen petite pois (peas).
  5. Prepare 10 of sugarsnap peas.
  6. It’s 10 of small blanched tender stem broccoli heads.
  7. It’s 1 clove of smoked or ordinary garlic.
  8. You need 1 of ripe avocado.
  9. It’s 3/4 of of a lemon.
  10. It’s 200 grams of green penne pasta.

Sig's Green Salad instructions

  1. Get your ingredients together, heat a pan of water to blanche your tenderstem broccoli heads, when water is simmering blanche the broccoli for about 5 minutes. Drain,set aside to cool. Heat another pot of water for your pasta. When water is boiling cook pasta to instructions and/or your preference. When pasta is cooked drain set aside to cool..
  2. Mix the blue chees with the cottage cheese, add the peas and the sugarsnap peas..
  3. Add the cooked blanched broccoli. Crush a clove of garlic add to mix, gently stir everything together. Add the avocado and juice of half a lemon. Add the cooled pasta, gently mix together. Adjust seasoning with salt and pepper..