Recipe: Delicious Century Egg Congee

  • on December 4, 2021

Century Egg Congee.

Century Egg Congee You can have Century Egg Congee using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Century Egg Congee

  1. You need 1 cup of jasmine rice.
  2. Prepare 7-8 cups of water.
  3. It’s 6 of century duck eggs, peeled + chopped.
  4. It’s Dash of white pepper.
  5. It’s Dash of salt.
  6. You need 1 tbsp of chicken bouillon.
  7. You need 2 oz of vegetarian meat, chopped.
  8. Prepare 2 of scallions, chopped (optional).
  9. You need 1 of youtiao donut (optional).

Century Egg Congee step by step

  1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut..
Article Categories:
chinese food

Leave a Reply