Tuwon shinkafa with miyar Agushi. How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! One of my favorite meals from growing up. Kubewa is actually dried Okra in powder form.

Tuwon shinkafa with miyar Agushi Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. You can have Tuwon shinkafa with miyar Agushi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuwon shinkafa with miyar Agushi

  1. You need of Shinkafan tuwo(fara).
  2. You need of Garin farin masara.
  3. You need of Water.
  4. You need of Agushi.
  5. You need of Alayyahu.
  6. Prepare of Albasa.
  7. It’s of Shambo.
  8. You need of Tafarnuwa.
  9. Prepare of Manja & man gyada.
  10. Prepare of Maggi star,.
  11. Prepare of Onga (serchet) and his star.
  12. You need of Mrs chief,knorr,.
  13. You need of Gyadar kamshi.
  14. Prepare of Meat.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Yaya ake tuwon shinkafa da miyar agushi. Yaya ake dafaffiyar doya da miyar kwai?

Tuwon shinkafa with miyar Agushi instructions

  1. Farko na jika shinkafan tuwo,yayi 5hours,n wanke nasa a tukunya nasa ruwa nasa wuta, shinkafan yadahu,nadaureshi d gari n tuka na rufe,yayi na kwashe.
  2. Na wanke meat nasa atukunya,nazuba,ruwa,nazuba,citta&kanunfari dakakke,salt,Ajino,Albasa,tafarnuwa,star,narufe..
  3. Bayan yadahu,yashanye ruwa,nasoyashi,da man gyada&manja, ya soyu nasauke..
  4. Nadaka agushi tareda,gyadar kamshi,na jajjaga kayan miya na,na bare su maggina,nasasu a dan karamin turmi nadake,nayanka Albasa&alayyahu, duk naje agefe..
  5. Na dora manja&mangyada awuta, nasa Albasa,ya soyu naxuba kayan miya,suka dan soyu nazuba su maggi da meat, Agushi,nadinga juyawa,nasoya Agushin aciki na rufe,bansa ruwa ba ko kadan..
  6. Nabude na juya nazuba ruwa kadan,sai na rufe for 3mins,nabude nazuba alayyahu,yadanyi zafi nasauke😋😋😋 nazuba abuna naci🤣🤣🤣😍..

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Free Download and Streaming Miyar Alayyahu on your Mobile Phone or PC/Desktop. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Soup made with leaves of a baobab tree.